By Jason Matano
Creamy Garlic Chicken
9 steps
Prep:10minCook:35min
This is my version of the recipe that has been making it's way around social media. The biggest changes that I made were to switch jarred garlic to fresh garlic, replace the "green top parmesan" with freshly grated, and I substitute boneless skinless chicken thighs in place of breasts as I feel they are more flavorful. The result is one of the best creamy, alfredo type sauces you will ever have.
Updated at: Thu, 17 Aug 2023 11:29:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories579 kcal (29%)
Total Fat41.4 g (59%)
Carbs5.3 g (2%)
Sugars3 g (3%)
Protein45 g (90%)
Sodium594.5 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°
OvenPreheatStep 2
Combine the cream cheese, sour cream, garlic, and parmesan.
cream cheese8 oz
sour cream1 cup
parmesan cheese½ cup
cloves garlic6 Step 3
Cut the chicken into bit-sized pieces.
Knife
chicken breast3 lbsStep 4
Add the chicken to your oven safe pan.
Step 5
Spread the mixture over the top.
Step 6
Bake at 350° for 25-30 minutes.
Step 7
Remove from the oven and mix together.
Step 8
Cover the top of the chicken with the shredded cheese.
shredded cheese1 cupStep 9
Cook until golden brown. Allow the dish to rest a few minutes to thicken up the sauce.
Notes
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