Jamaican Bulla Cake 🇯🇲❤️💛💚🖤🇯🇲

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the the dry ingredients in a bowl

Step 2

In a separate bowl, melt the butter and add the brown Sugar & molasses. You can also use soft brown sugar as an alternative, as it is brown sugar with the molasses kept in

Step 3

To the wet mixture, mix in the vanilla. Gradually whisk in the water. Add the grated ginger to your taste.

Step 4

Going back to the dry ingredient bowl, create a dip in the middle

Step 5

Slowly add the wet mixture into the dry ingredient bowl, a little bit at a time, mixing gently as you go along. The desired consistency should be dough-like.

Step 6

Once you have achieved the desired consistency, gently knead and roll the dough into a ball. Keep this in the bowl. Once in a bowl, sprinkle a bit of flour on the bottom of the bowl and on top of the dough. Cover and leave to rest In the fridge for 30mins-1hr.

Step 7

After the resting time is up, place the dough on a board/counter top. Dust the work surface and rolling pin very lightly with a bit of flour to prevent sticking.

Step 8

Roll the dough gently out with a rolling pin, into the desired thickness. Keep in mind once cooked, the cake will rise a bit more.

Step 9

Cut into desired cake sizes. Use any shape you want or a bowl. Recombine excess and repeat until all dough is used

Step 10

Place the cakes on a baking tray lined with baking paper. Bake for 15-30mins at 180°C, checking periodically

Step 11

After cooked, leave to cool for a bit. Feel free to enjoy as is, or brush a tiny bit of melted butter on too. Enjoy with cheese and avocado [aka pear] x

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