Beef Taco Pasta Bake

A family-friendly taco-flavoured pasta bake with beef mince, beans, corn and tomatoes, finished with sour cream or Greek yoghurt and a cheesy golden topping.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta until just underdone. Drain and set aside.

Step 2

In a large pan, cook onion and garlic for 2–3 minutes.

Step 3

Add beef mince and cook until browned.

Step 4

Stir through taco seasoning and tomato paste.

Step 5

Add crushed tomatoes, beans, corn and any grated veg. Simmer for 10 minutes.

Step 6

Stir through cooked pasta and sour cream/Greek yoghurt.

Step 7

Tip into a baking dish, top with grated cheese and bake at 180°C for 15–20 minutes, or until golden and bubbling.