Veggie Pizza

Chilled, party-style veggie pizza on a crescent roll crust, topped with a creamy ranch-seasoned spread and finely chopped fresh vegetables. Easy to make ahead and serve cold.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray baking sheet. Roll out dough and pinch seams.

Step 2

Bake at 375°F for 13 minutes.

Step 3

Mix cream cheese, sour cream, and ranch mix.

Step 4

Cool rolls and spread mix on top.

Step 5

Sprinkle with chopped veggies. Pat to set.

Step 6

Refrigerate until served.