Home made Cool Whip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix gelatine + cold water. Let sit 2–3 minutes

Step 2

Microwave 10 seconds until melted (or heat gently). Let it cool for 2 minutes (should be liquid but not hot).

Step 3

In a bowl, add: cream icing sugar milk powder condensed milk clear vanilla essence pinch of salt

Step 4

Whip on medium-high until thick and fluffy.

Step 5

While whipping, slowly drizzle in gelatine.

Step 6

Beat another 10–20 seconds until it holds peaks.

Step 7

Put it in a container and freeze for 1–2 hours, then stir once, then freeze again.