Tropical Jalapeño Chicken Taco Pinwheels

Creamy chicken, pineapple, jalapeño, and cheese rolled in flour tortillas, sliced into pinwheels, then fried until golden and crispy. A sweet-savory appetizer for parties.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the shredded chicken, softened cream cheese, diced pineapple, jalapeño, shredded cheese, garlic powder, onion powder, lime juice, salt, and pepper. Mix until well blended.

Step 2

Spread a thin layer of the mixture over each tortilla.

Step 3

Roll the tortillas tightly and slice them into pinwheel shapes.

Step 4

Heat oil in a frying pan over medium heat.

Step 5

Fry the pinwheels until they're golden brown and crispy on all sides.

Step 6

Transfer them to paper towels to drain excess oil.

Step 7

Serve warm and enjoy as a tasty appetizer!