Cornbread-Style Polenta (Pearl Milling Version) side

~36 calories per square (low-cal version)~50 calories per square (richer version)

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Step 1

Bring water + almond milk + salt to a simmer.

Step 2

Step 2 Slowly whisk in the polenta so it doesn’t clump.

Step 3

Step 3 Reduce heat and cook 10–12 minutes, stirring until thick.

Step 4

Step 4 Turn off heat and stir in:sugar/monkfruitbaking powderoptional butter/oiloptional seasoning

Step 5

Step 5 Spread into a greased 8×8 pan.

Step 6

Step 6 Smooth the top and let it cool 10 minutes.

Step 7

Step 7 Bake at 375°F for 20–25 minutes until the top is lightly golden.

Step 8

Step 8 Cool fully, then cut into 12 squares.