Garlic Parm potato casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Grease a 9x13” baking dish with butter.

Step 2

2. In a saucepan, heat cream, milk, garlic, salt, and pepper until warm—do not boil.

Step 3

3. Layer half the potatoes in the dish. Pour half the cream mixture over and sprinkle with half the cheeses.

Step 4

4. Repeat with remaining potatoes, cream, and cheeses.

Step 5

5. Cover with foil and bake for 45 mins. Remove foil and bake another 25–30 mins until bubbly and golden on top.

Step 6

6. Let rest 10 mins before serving.