Microwave Chocolate Lava Cake

Discover this delicious Microwave Chocolate Lava Cake recipe with 8 ingredients for 1 servings in PT1M30S (American cuisine). Shared by Jenny - view ingredients, instructions, and cooking tips.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a microwave-safe mug or ramekin, whisk together the flour, sugar, cocoa powder, and salt until well combined.

Step 2

Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry lumps remain. Be careful not to overmix.

Step 3

If using, gently press the chocolate chips into the center of the batter.

Step 4

Microwave on high for 60 to 90 seconds, or until the edges are set but the center is still slightly gooey. Cooking time will vary depending on your microwave's wattage.

Step 5

Let it cool for a minute before enjoying directly from the mug or carefully inverting onto a plate. Serve warm.