Buckeye Brownie Cookies

Name: Buckeye Brownie Cookies
Cook time: 11 min
Total time: 11 min
Cuisine: American
Ingredients: 6 tbsp melted butter; 1 tbsp oil; 2 eggs; 1 tsp vanilla; 1/2 cup sugar; 3/4 cup brown sugar; 2 cups flour; 1/4 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup chocolate chips, melted; 1 cup peanut butter; 3 tbsp butter; 1 tbsp sugar; 1–2 cups powdered sugar; Melted milk chocolate, for topping

5 steps

Cook:11min

Fudgy brownie-style cookies topped with a sweet peanut butter frosting and finished with melted milk chocolate. Bakes quickly at 350°F for about 9–11 minutes.

Updated at: Tue, 09 Jun 2026 08:15:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories476 kcal (24%)

Total Fat24.4 g (35%)

Carbs58.1 g (22%)

Sugars37.4 g (42%)

Protein8.8 g (18%)

Sodium226.5 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 Tbspbutter

melted

1 Tbspoil

2eggs

1 tspvanilla

½ cupsugar

¾ cupbrown sugar

2 cupsflour

¼ cupcocoa powder

½ tspbaking powder

½ tspsalt

½ cupchocolate chips

melted

1 cuppeanut butter

3 Tbspbutter

1 Tbspsugar

1 cupspowdered sugar

milk chocolate

Melted, for topping

Instructions

Step 1

Prepare brownie cookie dough using the Brownie Cookies ingredients. 6 tbsp of melted butter 1 tbsp of oil 2 eggs 1 tsp of vanilla 1/2 cup of sugar 3/4 cup of brown sugar 2 cups of flour 1/4 cup of cocoa power 1/2tsp baking powder 1/2 tsp salt 1/2 cup of melted chocolate chip

Step 2

Bake at 350°F for about 9–11 minutes.

Step 3

Prepare the peanut butter topping by mixing the Peanut Butter topping ingredients; add enough powdered sugar (1–2 cups) to reach desired consistency.

Step 4

Top cookies with peanut butter topping.

Step 5

Top with melted milk chocolate.