By Shelby Souders
Neapolitan Cookies
5 steps
Cook:11min
Soft, chewy Neapolitan-style cookies baked at 375°F, then topped with strawberry frosting made from pureed berries, butter, and powdered sugar for a sweet finish.
Updated at: Tue, 09 Jun 2026 17:13:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat24.1 g (34%)
Carbs79.5 g (31%)
Sugars51.1 g (57%)
Protein5.1 g (10%)
Sodium188.8 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupbutter
cold and cubed
1 ¼ cupbrown sugar
½ cupsugar
2eggs
½ Tbspvanilla
2 ½ cupsflour
3 Tbspcornstarch
1 tspbaking soda
1 tspbaking powder
½ tspsea salt
½ cupflour
After splitting dough, for one half
½ cupcocoa powder
After splitting dough, for other half
¼ cupstrawberries
Strawberry Frosting, pureed
½ cupbutter
Strawberry Frosting
2 ½ cupspowdered sugar
Strawberry Frosting
Instructions
Step 1
Bake at 375°F for about 9–11 minutes.
Step 2
Split dough mixture in half; to one half add 1/2 cup flour and to the other add 1/2 cup cocoa powder.
Step 3
Bake at 375°F for about 9–11 minutes.
Step 4
Optional Strawberry frosting 1/4 cup of pureed strawberries 1/2 cup of butter
3 cups of powdered sugar
Step 5
Optional To Frost it
Notes
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