Cheesy Ranch Oven Roasted Potatoes

Name: Cheesy Ranch Oven Roasted Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2½–3 lbs baby Yukon Gold or red potatoes, halved (or quartered if large); 3 tbsp olive oil; 1 packet (1 oz) ranch seasoning mix; 1 tsp garlic powder; ½ tsp black pepper; 2 cups shredded sharp cheddar cheese; 3 green onions, sliced; 2 tbsp chopped parsley (optional); 6 slices bacon, cooked and crumbled; Sour cream for serving

5 steps

Prep:20minCook:40min

Updated at: Thu, 18 Jun 2026 23:09:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories525 kcal (26%)

Total Fat31.5 g (45%)

Carbs37.7 g (15%)

Sugars4.6 g (5%)

Protein22.9 g (46%)

Sodium886.8 mg (44%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbsbaby Yukon Gold potatoes

or red, halved, or quartered if large

3 Tbspolive oil

1 x 1 ozranch seasoning mix

packet

1 tspgarlic powder

½ tspblack pepper

2 cupsshredded sharp cheddar cheese

2 Tbspparsley

Instructions

Step 1

1. Preheat oven to 425F

Step 2

2. Season the potatoes. In a large bowl, toss the potatoes with: Olive oil Ranch seasoning Garlic powder Black pepper Spread them in a single layer on a large sheet pan. Give them some space so they roast instead of steam.

Step 3

3. Roast Bake for 35–40 minutes, stirring once halfway through, until the potatoes are golden brown and tender when pierced with a fork.

Step 4

Add the Cheese Sprinkle the cheddar evenly over the potatoes. Return the pan to the oven for 5 minutes, just until the cheese is melted.

Step 5

Finish Top with: Green onions Parsley Bacon (if using) Serve immediately.