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Teresa Porter
By Teresa Porter

Lemon Glaze

1 step
Prep:5min
Updated at: Fri, 19 Jun 2026 17:20:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories61.5 kcal (3%)
Total Fat0 g (0%)
Carbs15.8 g (6%)
Sugars15.4 g (17%)
Protein0 g (0%)
Sodium0.3 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, combine the powdered sugar and the lemon juice. Whisk to combine, add more lemon juice as needed to create a smooth, pourable glaze.

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