By Heather Wilkinson
vanilla syrup
6 steps
Cook:10min
Infinitely cheaper and tastier than store-bought. One serving = one tablespoon.
note: the black specks in the bottle are vanilla beans. We make our own vanilla extract.
Updated at: Wed, 16 Aug 2023 23:52:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories25.1 kcal (1%)
Total Fat0 g (0%)
Carbs6.1 g (2%)
Sugars6.1 g (7%)
Protein0 g (0%)
Sodium0.5 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add first three ingredients to a tall pot
Step 2
Bring to a rolling boil
Step 3
Once boiling, cook for 10 minutes
Step 4
Turn off heat, cool at least one hour
Step 5
Stir in vanilla extract once cool
Step 6
Store in a clean bottle in the fridge
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