Blueberry Butter
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Ingredients
0 servings
Blueberry Butter
Homemade
Prep
time, 5 minutes
Cook time
10 minutes
1 cupfresh blueberries
¼ cuphoney
½ cupbutter
softened
Step-by-Step Instructions
Blueberries
1 cupfresh blueberries
In small saucepan over medium heat for about 8 to 10 minutes, stirring occasionally, until the blueberries burst, release their juices, and the mixture thickens slightly into a syrupy consistency
¼ cuphoney
blueberry mixture
Remove the from the heat and let it cool completely to room temperature, Once cooled, transfer the mixture to a blender or food processor and blend until it becomes a smooth, vibrant purple puree
Whip the Butter
blueberry puree
Slowly add cooled, into the whipped butter, Beat on low-to-medium speed until the puree is fully incorporated and the mixture reaches a smooth, uniform color and texture, just like in
blueberry butter
Transfer your to a clean glass jar, Store it in the refrigerator for up to 2 weeks
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