Citrusy lemon cookies 🍋 (glutten & sugar free)

🍴SERVINGS: 20 pieces aprox. 🕚Total time: 4.30h-5h aprox. (oven required) ☕Recommended drink: coffee and black tea.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Cut the butter into smaller pieces to soften it. After, with a stan mixer beat the butter until os creamy

Step 2

2) Add the powder erythriol to the butter and blend with a spatula.

Step 3

3) Add the flour (use a wisker) and the almond flour into the bowl and stir with the spatula.

Step 4

Add the lemon zest (note: just the yellow part. The white's bitter) and stir.

Step 5

5) Add the milk and mix all together.

Step 6

6) Take out the dought from the bowl and wrap it in plastic film and keep on the refrigerator for 1h (it will allow is to shape it after).

Step 7

7) Take out the dough from the refrigerator and shape it quicky into a cilinder (if we take too long, the dought will become sticky. You can use gloves to avoid the body heat to warm the dough).

Step 8

8) Wrap it in plastic again and place it in the freezer for 1-2 hours aprox.

Step 9

9) Preheat the oven 15min. at 190° celcius. Leave the baking sheet outside with baking paper over it.

Step 10

10) Take out the cookie dought from the freezer and let it rest 10min. After it, roll it into a surface with the sugar on it (if needed, wet the dought with a little bit of water).

Step 11

11) Then, cut the dought into peaces with a sharp knife and place them on the baking tray.

Step 12

12) Lower the over temperature to 180° and bake 20min or until the sides of the cookies start to turn golden.

Step 13

13) Remove the tray from the oven and let it cool down for 20min. at least. After, the lemon cookies are ready to enjoy! 🍋