Double layer Chocolate cake
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By Jad Abdelhadi
Double layer Chocolate cake
7 steps
Prep:30minCook:30min
The best chocolate you'll have it's moist and fudgy
Updated at: Thu, 02 Jul 2026 11:12:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories332.4 kcal (17%)
Total Fat16.5 g (24%)
Carbs44.7 g (17%)
Sugars30.1 g (33%)
Protein4.8 g (10%)
Sodium149.5 mg (7%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Best to sift the rest
Mix them and make a hole in the middle
In a cup add coffee and boiling water
Add coffee to the batter
Now for the Frosting
On a medium heat pan, don't let it boil, cut the chocolate once done cooking add the chocolate it will melt itself
In a different bowl wip the heavy cream
Instructions
Step 1
Add sugar and sift the flour, cocoa powder, baking powder, baking soda and salt
Step 2
To make the texture better make a hole in that powder and add the eggs Milk and oil and mix from inside out
Step 3
Add coffee and vanilla, and toss them into 2 9 inch trays and bake it
Step 4
On medium heat add a pan or whatever and add the yolks sugar and cream and DON'T LET IT BOIL
Step 5
In another bowl add the cream and sugar and wip them for a couple of minutes
Step 6
Add both the Frosting together and mix
Step 7
Add the Frosting in the first layer of the cake and add the second layer and cover it with the Frosting
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