Bruschetta with Prosciutto

Name: Bruschetta with Prosciutto
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 plum tomatoes, seeded and chopped; 1 cup chopped sweet onion; 1/2 cup grated Romano cheese; 1/4 cup minced fresh basil; 2 oz. thinly sliced prosciutto, finely chopped; 1 shallot, finely chopped; 3 garlic cloves, minced; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 tsp. minced fresh rosemary; 1/4 tsp. pepper; 1/8 tsp. hot pepper sauce, optional; 2 French bread baguettes (10 1/2 oz. each), cut into 1/4-in. slices

2 steps

Cook:25min

A quick, crowd-pleasing bruschetta topped with a fresh tomato mixture, basil, Romano, and chopped prosciutto, spooned over broiled baguette slices for easy entertaining.

Updated at: Sun, 28 Jun 2026 18:29:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories35.2 kcal (2%)

Total Fat1.4 g (2%)

Carbs4.6 g (2%)

Sugars0.6 g (1%)

Protein1.2 g (2%)

Sodium75.2 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

78 servings

½ cupgrated romano cheese

¼ cupfresh basil

minced

2 ozprosciutto

thinly sliced, finely chopped

⅓ cupbalsamic vinegar

1 tspfresh rosemary

minced

¼ tsppepper

⅛ tsphot pepper sauce

optional

2 x 10.5 ozFrench bread baguettes

cut into 1/4-in slices

Instructions

Step 1

In a large bowl, combine the first 7 ingredients. In another bowl, whisk oil, vinegar, rosemary, pepper and, if desired, pepper sauce. Pour over tomato mixture; toss to coat.

Step 2

Place bread slices on ungreased baking sheets. Broil 3–4 in. from heat or until golden brown, 1–2 minutes. With a slotted spoon, top each slice with tomato mixture.

Notes

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Bruschetta with Prosciutto

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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