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By Amy Lynam

Pesto Chicken Pull Apart Sliders

9 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 08:44:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories241.6 kcal (12%)
Total Fat13.8 g (20%)
Carbs17.4 g (7%)
Sugars2.1 g (2%)
Protein11.5 g (23%)
Sodium354.8 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375°F. Lightly spray an 8x8-inch baking dish with cooking spray.
OvenOvenPreheat
Step 2
Slice the dinner rolls in half, if they are pull apart rolls you can leave them stuck together and slice them all at the same time.
slider Rollsslider Rolls9
Step 3
Place the bottom halves into the prepared baking dish.
Baking dishBaking dish
Step 4
Spread the pesto sauce over the bottom halves of the dinner rolls.
pestopesto¼ cup
Step 5
Spread the chopped chicken on top of the pesto, and sprinkle the mozzarella cheese over the chicken.
chickenchicken2 cups
shredded mozzarella cheeseshredded mozzarella cheese1 cup
Step 6
Cover with the top halves of the dinner rolls.
Step 7
In a small bowl, whisk together the butter, garlic salt and parsley.
BowlBowl
butterbutter2 Tbsp
garlic saltgarlic salt½ tsp
dried parsleydried parsley1 tsp
Step 8
Brush this mixture over top of the sliders and cover the whole dish tightly with aluminum foil.
FoilFoil
Cooking BrushCooking Brush
Step 9
Bake for 15-20 minutes, or until the cheese is melted. Serve warm
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