Cheesecake ice cream

Whip up this rich, creamy treat by combining softened cream cheese, sugar, milk, and vanilla. Blend until perfectly smooth, chill the mixture for 2 to 4 hours, and churn it in your Cuisinart machine. Add crushed graham crackers near the end for that authentic crust crunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the BaseIn a medium bowl or stand mixer, beat the softened cream cheese and sugar until smooth and creamy. Gradually mix in the whole milk, heavy cream, vanilla extract, and salt until all the is dissolved.2. ChillCover the mixture and place it in the refrigerator for at least 2 hours (preferably overnight) so the flavors meld and the liquid is thoroughly chilled.3. ChurnTurn on your ⁠Cuisinart Ice Cream Maker and pour the chilled cheesecake base into the frozen freezer bowl. Churn for 15 to 20 minutes until it reaches a soft-serve consistency.4. Add Mix-insDuring the last 2 minutes of churning, gradually add your crushed graham crackers so they are evenly distributed.5. FreezeEnjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 2 to 4 hours if you prefer a firmer, scoopable ice cream.