Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories58.5 kcal (3%)
Total Fat0 g (0%)
Carbs14.9 g (6%)
Sugars13.9 g (15%)
Protein0.1 g (0%)
Sodium0.9 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring ingredients to boil and simmer for 25 minutes. Allow to cool completely and transfer to a container or bottle. Enjoy!
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