Chocolate Cupcakes
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By Jad Abdelhadi
Chocolate Cupcakes
3 steps
Prep:10minCook:20min
Moist cupcakes, you can use half the sugar and half the vinegar if you want to
Updated at: Fri, 03 Jul 2026 14:13:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories202.1 kcal (10%)
Total Fat10.4 g (15%)
Carbs26.6 g (10%)
Sugars17.2 g (19%)
Protein2.3 g (5%)
Sodium147.5 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Mix well, in another bowl
Instructions
Step 1
Mix the wet mixture
Step 2
Sift the dry ingredients and combine the wet and the dry ingredients
Step 3
In a preheated oven at 180C° bake for 20 minutes
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