Olive Potatoes

Wax y potatoes sautéed with onions and garlic, then tossed with thyme, black and green olives, pine nuts, and fresh basil for a savory, Mediterranean-style side.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large sauté pan until quite hot. Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.

Step 2

Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.

Step 3

Toss in the olives and pine nuts, stirring to warm them. Check the seasonings. Toss in the basil, then tip it all into a serving bowl.