ChatGPT Copycat Goodpop Fudge & Vanilla Crunch Ice Cream Bars

Makes: 8–10 bars. Recipe created with ChatGPT.

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Step 1

In a small bowl, whisk together sugar, pea protein isolate, cornstarch, guar gum, and salt. Mixing guar gum with sugar helps prevent clumping.

Step 2

Add oat milk to a saucepan. Slowly whisk in the dry mixture.

Step 3

Heat over medium-low heat, stirring constantly, until steaming and slightly thickened (about 3–5 minutes). Do not boil.

Step 4

Remove from heat. Add melted coconut oil, avocado oil, vanilla extract, and optional sunflower butter.

Step 5

Blend with an immersion blender for 30–60 seconds, or transfer carefully to a blender and blend until completely smooth.

Step 6

Refrigerate 2–4 hours until cold.

Step 7

Blend briefly again before pouring into popsicle molds.

Step 8

Freeze overnight.

Step 9

Melt chocolate and coconut oil together until smooth.

Step 10

Stir in cacao nibs.

Step 11

Allow coating to cool slightly.

Step 12

Dip frozen bars quickly. The coating should harden almost immediately.

Step 13

NOTES:

Step 14

• Let bars sit 3–5 minutes at room temperature before eating for a softer texture.

Step 15

• Do not add extra guar gum. Too much can make the texture gummy.

Step 16

• First batch recommendation: skip sunflower butter so you can compare it more closely to GoodPop.