Raspberry Frangipane Tart

Name: Raspberry Frangipane Tart
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: French
Ingredients: 90 g Icing sugar; 230 g Pastry flour (All purpose works too); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold cut into chunks); 50 g Egg (approx. 1 egg); 70 g Unsalted butter (room temp); 70 g Granulated sugar; 1 Egg (room temp); 1 teaspoon Vanilla bean paste; 70 g Almond flour; 10 g All flour; 100 g Raspberry (fresh); 1 Gelatine sheet; 100 g Callebaut WhiteChocolate (callets); 50 g Raspberry puree (without seeds); 100 g Heavy Cream; ½ teaspoon Rosewater; Silikomart Pink Velvet Spray; 250 g Mascarpone; 50 g Heavy Cream (very cold); 40 g Icing sugar; 1 teaspoon Rosewater; Green leaves; Rose petals; Raspberry

Instructions

Prep:2hCook:1h

Raspberry Frangipane Tart recipe consists of contrasting layers of Pâte Sablée (sweet shortcrust) tarte filled with an incredibly delicious, easy almond cream (frangipane) and raspberries!

Updated at: Fri, 07 Aug 2026 00:17:52 GMT