Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories367.3 kcal (18%)
Total Fat13 g (19%)
Carbs60.1 g (23%)
Sugars29.5 g (33%)
Protein3.6 g (7%)
Sodium206.4 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Filling
1white nectarine
medium, cut into 1/2 inch peices, peeled if peel isn't thin and smooth
565gfresh strawberries
hulled and halved
¼ cupgranulated sugar
increase to 1/3 cup if the berries are tart
1.5 Tbspcornstarch
1 tbsp + 1 teaspoon might be a little better
2 tspfresh lemon juice
¾ tsplemon zest
finely grated
½ tspvanilla extract
kosher salt
Crumble
Instructions
Step 1
Heat oven to 375°F (190°C).
Step 2
2. Toss together all the filling ingredients in a lightly oiled 2 quart baking dish.
Step 3
3. In a bowl, whisk together the flour, cornmeal, sugars, salt, and baking powder.
Step 4
4. Stir the vanilla into the oil, then pour over the dry ingredients. Mix with a fork until you have a crumbly mixture with some pea-sized clumps. If it seems too dry, add 1–2 teaspoons cold water.
Step 5
5. Sprinkle the crumble evenly over the strawberries without packing it down.
Step 6
6. If using, sprinkle the turbinado sugar over the top.
Step 7
7. Bake for 35–45 minutes, until:
Step 8
* the topping is deep golden brown,
Step 9
* the strawberry juices are bubbling around the edges and through the center,
Step 10
* and the filling has thickened.
Step 11
8. Let rest 20–30 minutes before serving.
