Peaches and Cream Cake For Summer!

Name: Peaches and Cream Cake For Summer!
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 large eggs separated; A few drops of lemon juice; 150 g granulated sugar (3/4 cup) divided (100g + 50g); 4 tbsp milk; 1 tbsp vegetable oil; 1 tsp vanilla extract; 135 g all-purpose flour (1 cup + 2 tbsp); 2 tsp baking powder; ¼ tsp salt; 200 g water; 80 g granulated sugar (1/3 cup); 1 tsp lemon juice; pinch of salt , 85 g peach puree (1/3 cup); 4 large peaches peeled, pitted, and diced; 4 tbsp brown sugar; 4 tbsp granulated sugar; 1 /2 tbsp lemon zest; 1 tbsp cornstartch mixed with 2 tbsp water; 400 g heavy cream chilled; 30 g powdered sugar (4-5 tbsp) or to taste; 1 tsp vanilla extract

Instructions

Prep:1h 15minCook:35min

If there’s one cake that perfectly captures the flavors of summer, it has to be this Peaches and Cream Cake. Made with a light and airy sponge cake, a fresh homemade peach soak, fluffy Chantilly cream, and a sweet peach compote bursting with juicy, caramelized peaches, every bite is soft, creamy, and packed with fresh peach flavor.

Updated at: Fri, 17 Jul 2026 17:04:33 GMT