Honey-Glazed Carrots

Stovetop, 15 minutes, while the chicken roasts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice 2 lb carrots, peeled into ½-inch coins.

Step 2

2. Simmer in salted water until just tender when pierced. 10 minutes

Step 3

3. Drain, return to the pot with 3 tbsp honey, 2 tbsp olive oil, 1/2 tsp kosher salt, and 1 pinch ground cinnamon (optional). Cook over medium heat, tossing, until glossy. Cover to keep warm. 4 minutes