Cauliflower with Mustard Sauce and Dill

Updated at: Thu, 17 Aug 2023 12:25:19 GMT

Step 1

Pour stock into a 10 inch skillet and add dill seeds and bay leaves.

Step 2

Cover and bring to a simmer.

Step 3

Add cauliflower, cover and continue to simmer until cauliflower is tender, about 7 to 8 minutes.

Step 4

Uncover the skillet and place it in the refrigerator.

Step 5

Let cauliflower chill in its stock for about 30 minutes.

Step 6

Drain cauliflower, reserving stock, and place it in a serving dish.

Step 7

Strain stock and combine 1/4 cup of it with mustard.

Step 8

Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.

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