Year 12 Apple Berry Crumble Pots
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By Nikki Phillips
Year 12 Apple Berry Crumble Pots
made in 3's
Updated at: Tue, 21 Jul 2026 03:41:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
110
High
Nutrition per serving
Calories1101.2 kcal (55%)
Total Fat36.4 g (52%)
Carbs187.3 g (72%)
Sugars100.7 g (112%)
Protein7.4 g (15%)
Sodium242.7 mg (12%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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