By thefoodie blog
Chill Coffee (Iced Coffee) — Creamy, Easy, and Ready in 2 Minutes
7 steps
Prep:2min
This creamy chill coffee is smooth, refreshing, and ready in just 2 minutes with only a few simple ingredients. Perfect for hot summer days, breakfast, or an afternoon pick-me-up.
Updated at: Wed, 22 Jul 2026 12:50:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories130.9 kcal (7%)
Total Fat3.9 g (6%)
Carbs20.2 g (8%)
Sugars18.4 g (20%)
Protein4.3 g (9%)
Sodium47.6 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the instant coffee, warm water, and sugar until dissolved.
Step 2
Fill a glass or blender with ice cubes.
Step 3
Pour in the cold milk.
Step 4
Add the coffee mixture.
Step 5
Blend until smooth and frothy or stir well.
Step 6
Top with whipped cream and a sprinkle of cocoa powder if desired.
Step 7
Serve immediately.
Notes
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