Ham, Cheese & Sweet Chilli Puff Pastry Roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Line a baking tray with baking paper.

Step 3

Lightly roll out the puff pastry on a floured surface.

Step 4

Spread the cream cheese over the pastry if using, then spread the sweet chilli sauce evenly, leaving a 1 cm border around the edges.

Step 5

Arrange the sliced ham evenly over the pastry.

Step 6

Sprinkle the grated cheese over the ham.

Step 7

Starting from the long side, tightly roll the pastry into a log.

Step 8

Place the roll seam-side down on the prepared baking tray.

Step 9

Brush the top with beaten egg and sprinkle with sesame or poppy seeds if desired.

Step 10

Cut 3–4 small slits in the top to allow steam to escape.

Step 11

Bake for 25–30 minutes, or until the pastry is puffed and golden brown and the cheese has melted.

Step 12

Allow to rest for 5–10 minutes before slicing.