Ham, Cheese, and Egg Puff Pastries

Name: Ham, Cheese, and Egg Puff Pastries
Cuisine: European, American
Ingredients: 6x6” squares of puff pastry homemade or store bought (1/4” thick); Egg wash; Poppy seeds; Dijon mustard; Grated gruyère havarti, cheddar, or swiss; Eggs; Thinly sliced ham; Salt and Pepper; Thinly sliced chives

8 steps

Updated at: Thu, 17 Aug 2023 03:35:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1811.7 kcal (91%)

Total Fat123.8 g (177%)

Carbs120.4 g (46%)

Sugars2.8 g (3%)

Protein54.3 g (109%)

Sodium2919.7 mg (146%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

puff pastry

6x6”, squares, homemade or store bought, 1/4” thick

havarti, cheddar, or swiss

Instructions

Step 1

Preheat oven to 425ºF. Line a sheet tray with parchment.

Step 2

Score (do not cut all the way through) a 1/2 inch border around the square of puff pastry. Prick the inside all over with a fork.

Step 3

Egg wash the pastry all over, and sprinkle the border with poppy seeds.

Step 4

Bake until golden and puffed, about 15 minutes.

Step 5

Remove from oven and press down the center of the pastry so that there is a nice indent for the filling.

Step 6

Spread a thin layer of Dijon mustard on the bottom of the tart. Top with grated cheese, and make a well for the egg to fit in. It's ok if the cheese gets on the border of the tart! Crack the egg into the well. Top with a few small slices of ham.

Step 7

Bake for another 10-15 minutes until the egg is cooked to your liking.

Step 8

Season the egg with salt and pepper and garnish with chives. Enjoy!