Copycat starbucks toffee almond bar

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the toffee: Add ingredients to a saucepan. Bring to a boil over medium heat and stir for 7 to 10 minutes until the color is tan. Let cool and break into large shards

Step 2

Cream the butter and both sugars together for 3 minutes. Add the eggs one at a time and mix until fully combined, with the last egg add the vanilla and salt. Add baking powder and flour. Fold in the almonds, milk chocolate and half of the toffee bites. Spread into a half sheet pan that has been lined with parchment paper.

Step 3

Top with remaining toffee bites and refrigerate first at least 8 hours to allow the toffee to soften a bit. Bake at 350°F for 20 to 25 minutes. Let cool before cutting into bars.

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