Low FODMAP Baked Chicken Fajitas
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By Taylor S
Low FODMAP Baked Chicken Fajitas
5 steps
Prep:10minCook:20min
Updated at: Tue, 28 Jul 2026 19:48:55 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories284.1 kcal (14%)
Total Fat12.6 g (18%)
Carbs7.6 g (3%)
Sugars3.6 g (4%)
Protein34.9 g (70%)
Sodium244.3 mg (12%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400° f. Spray a 9x13-in baking dish with the cooking spray.
Step 2
To the baking dish, add the bell peppers, chili powder, salt, and cumin. Add the chicken, and use your hands to mix and coat the chicken with the spices. Drizzled olive oil over the chicken.
Step 3
Bake for 18 to 20 minutes, flipping the chicken over once, halfway through.
Step 4
Drizzle the lime juice over the chicken and peppers.
Step 5
Ingredient Tip: top with fresh cilantro for an extra boost of flavor.
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