Chicken Burrito Meal Prep Bowls

Name: Chicken Burrito Meal Prep Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 pound chicken breast (boneless and skinless, diced into small chunks); 2 tablespoons taco seasoning (or a 1-ounce packet); 1 tablespoon avocado oil (olive oil works as an alternative); 2/3 cup water (or chicken broth when using homemade seasoning); 3/4 cup cooked brown rice (Instant Pot cilantro lime rice also works); 3/4 cup drained black beans (roughly half a 15-ounce can); 3/4 cup frozen corn; 1 1/2 cups cheddar cheese (shredded); 1/2 cup mild salsa (choose medium for extra heat); 8 whole wheat tortillas (8-inch size, optional for serving); guacamole (optional); cilantro lime aioli (optional); sour cream (optional); plain Greek yogurt (optional); pico de gallo (optional); extra salsa (optional)

Instructions

Prep:15minCook:25min

Make a full week of high-protein chicken burrito bowls in about 40 minutes, then grab-and-reheat for fast lunches or easy dinners. These hold up well for 5 days in the fridge and reheat in under 3 minutes, with tortillas and toppings stored separately to avoid sogginess. Perfect for busy professionals, students, or families who want organized, budget-friendly, make-ahead meals.

Updated at: Mon, 11 May 2026 19:47:37 GMT