Cold Roast Beef & Blue Cheese Deconstructed Dip Bowls

A quick no-cook dip bowl with finely chopped roast beef folded into a whipped blue cheese–cream cheese base. Serve with buttery round crackers for easy scooping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the meat: Take your 1 package of Buddig Roast Beef and use a sharp knife to chop the flat slices into tiny, ultra-soft confetti bits.

Step 2

Whip the gourmet base: In your dinner bowls, combine the 4 tablespoons of softened cream cheese, 4 tablespoons of blue cheese crumbles, 1 tablespoon of Hellmann's mayo, onion powder, garlic powder, black pepper, and salt. Use a fork to vigorously mash and whip the mixture until it forms a uniform, thick, savory blue cheese cream.

Step 3

Fold in the roast beef: Dump your chopped roast beef confetti directly into the bowl. Stir it all together until the meat is completely blanketed in that rich, sharp cheese mixture.

Step 4

Serve: Grab a handful of your soft buttery round crackers. Use the crackers to easily scoop up the savory meat dip, or just eat it straight out of the bowl with a spoon.