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Gluten Free Journey
By Gluten Free Journey

Best Gluten Free Brownie Mix: Betty Crocker Review & Baking Tips

5 steps
Prep:5minCook:37min
Ready to learn how to make Betty Crocker Gluten Free Chocolate Brownie Mix? These step-by-step instructions let you throw out that box and focus on baking.
Updated at: Fri, 31 Jul 2026 01:37:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
75
High

Nutrition per serving

Calories582.3 kcal (29%)
Total Fat18 g (26%)
Carbs100.1 g (39%)
Sugars66.7 g (74%)
Protein6.2 g (12%)
Sodium416.7 mg (21%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
Step 2
Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan.
Step 3
1/4 cup vegetable oil,2 tablespoons water,2 eggs,1 box Betty Crocker Gluten Free Chocolate Brownie Mix
Step 4
Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Step 5
To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
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