Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
117
High
Nutrition per serving
Calories1353 kcal (68%)
Total Fat62.8 g (90%)
Carbs165.2 g (64%)
Sugars7 g (8%)
Protein33.8 g (68%)
Sodium2655.9 mg (133%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the dough
200gbread flour
or all-purpose flour
2ginstant yeast
5gsalt
6gsugar
1 ⅓ Tbspextra virgin olive oil
110mlwater
lukewarm
For the garlic butter
30gbutter
softened
10Garlic cloves
minced
1 tspdried parsley
1 tspdried basil
salt
1 tspextra virgin olive oil
garlic powder
For the topping
Instructions
For the dough
Step 1
Sift the flour and salt into a large bowl.
Step 2
Pour the lukewarm water into another bowl. Add the yeast and sugar, then let them sit in the water for 10 mins.
Step 3
Add the mixture and olive oil to the dry ingredients, then mix until a dough forms.
Step 4
Knead the dough for about 5 minutes by hand (or 3 minutes with a stand mixer) until it becomes smooth and elastic.
Step 5
Rub olive oil into the bowl, cover it, and let the dough rise in a warm place for 90 mins until it doubles in size.
Step 6
Gently deflate the dough and shape it into one smooth dough ball. Then prepare your plate by rubbing olive oil on it and stretch your dough. Let the dough rest for another 15 mins.
For the garlic butter
Step 7
Mix all the ingredients in a bowl until well combined.
Step 8
Let it rest for 10 to 15 mins to allow the flavors to blend.
Topping
Step 9
Prick the dough all over with a fork and spread the garlic butter on it
Step 10
Add the cheese. Slice the olives and add them on top.
Cooking
Step 11
Preheat the microwave oven for 10 minutes at 200°C. Then put the pizza in it for 12 mins at 200°C using the convection settings.
Step 12
Switch for the grill settings amd cook for another 2 mins.
Notes
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