Raspberry-Chocolate Coconut Yogurt Bark

This yogurt bark is a cool, creamy snack or dessert that’s as easy to make as it is refreshing. Coconut-milk yogurt creates a smooth, dairy-free base, while swirls of raspberry jam add fruity sweetness in every bite. Finished with dark chocolate and toasted coconut, it’s a simple frozen snack that feels a little special.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Combine 3 cups yogurt, 3 tablespoons jam and 2 tablespoons agave in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter 2 tablespoons each chocolate and coconut on top.

Step 2

Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

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