Seekh kebabs

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Step 1

• In a large mixing bowl, combine the ground chicken, finely chopped onions, cilantro, garlic, green chilies, and chicken bouillon cube mixed with ghee and microwave for 30 seconds • Add the Shan Seekh Kebab Masala and ghee. Mix everything thoroughly until well combined. 2. Marination: • Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to develop. 3. Shaping the Kebabs: • Lightly grease your hands with oil or water. • Take a portion of the mixture and shape it into cylindrical kebabs around skewers or simply form patties if you prefer. 4. Cooking the Kebabs: • Griddle Method (Recommended): Preheat an electric griddle to medium heat and lightly grease it. Cook the kebabs for 5-7 minutes on each side until fully cooked and golden brown. • Smoking for Flavor: Once cooked, place a piece of hot charcoal in a small heatproof bowl, set it in the middle of the kebabs, drizzle a little oil or ghee over it, and cover the dish for 5 minutes to infuse a smoky flavor. 5. Serving Suggestions: • Serve hot with naan, mint chutney, and a side of salad. Pro Tip: Avoid using a charcoal grill, as it tends to dry out the chicken kebabs. The electric griddle ensures juicier and more flavorful results.