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By recipetineats.com
Chicken Shawarma (Middle Eastern)
Instructions
Prep:10minCook:10min
Recipe video above. This Middle Eastern chicken is incredibly aromatic. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. It is best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with a simple salad and flatbread laid out on a large platter and let your guests make their own wraps.
Updated at: Tue, 01 Feb 2022 05:42:00 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
51
High
Nutrition per serving
Calories1047.2 kcal (52%)
Total Fat46.2 g (66%)
Carbs93.4 g (36%)
Sugars10.9 g (12%)
Protein63.3 g (127%)
Sodium2445.8 mg (122%)
Fiber20.3 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbchicken thigh fillets
skinless and boneless

1garlic clove
large, minced, or 2 small cloves

1 Tbspground coriander

1 Tbspground cumin

1 Tbspground cardamon

1 tspground cayenne pepper
reduce to 1/2 tsp to make it not spicy

2 tspsmoked paprika

2 tspsalt

black pepper

2 Tbsplemon juice

3 Tbspolive oil

1 cupgreek yoghurt

1garlic
clove, crushed

1 tspcumin

fresh lemon juice

salt

pepper

6flatbreads
lebanese or pita bread orhomemade soft flatbreads

lettuce
sliced, cos, or iceberg

tomato
slices
Instructions
View on recipetineats.com
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Notes
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Easy
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