Classic Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush biscuits, mix in melted butter in small portions at a time until biscuits clump together.

Step 2

Flatten biscuit mix on bottom of pan with a spoon and sit in fridge for 30 mins

Step 3

Whip cream cheese with a mixer until thickened and stiff. Add vanilla essence and powered sugar. Mix well

Step 4

Using a smaller portion of heavy cream compared to cream cheese (heavy cream roughly 1/3 of cream cheese). Whip with mixer in a seperate bowl, add small portion of contensed milk to slightly sweeten. Whip until stiff.

Step 5

Add whipped cream to cream cheese. Fold together gently. Use mixer only once combined gently.

Step 6

Place mixture into pan on top of biscuit base. Place in fridge for 8hrs minimum.