Pumpkin Pasta Bake
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat12.9 g (18%)
Carbs22.6 g (9%)
Sugars2.5 g (3%)
Protein10.5 g (21%)
Sodium787.1 mg (39%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast pumpkin with all seasoning until crispy
Step 2
Heat heavy cream. Add 2/3 roasted pumpkin, ensuring some left over to add later. Puree until smooth
Step 3
Add Ravioli, parmesan, touch of salt. Allow to thicken slightly.
Step 4
Dice fresh spinach. Place into mixture. Place into baking dishes, with cheese and panko crumbs on top. Dash of salt on cheese.
Step 5
Cook until golden brown on top
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