Coconut dosa

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Step 1

Coconut Dosa

Step 2

Take a bowl and add raw rice and methi seeds along with some water. Soak them for 4 hours.

Step 3

After 4 hours, drain the water completely. Transfer the soaked rice and methi seeds to a mixer jar without adding any water and blend until smooth.

Step 4

Transfer the batter to a bowl. In the same mixer jar, add grated coconut and poha along with 1 cup of water. Blend until smooth.

Step 5

Add the coconut mixture to the rice batter and mix well. Cover and ferment the batter for 8 hours.

Step 6

Once the batter is fermented, mix it well and add 1 teaspoon of salt, or salt to taste. Mix everything gently.

Step 7

Heat a tawa and pour a ladleful of batter onto it. Spread it gently, keeping the dosa slightly thick rather than too thin. Cover and cook on low heat for about 1 minute.

Step 8

Your dosa is ready to serve!

Step 9

Coconut Chutney Take a mixer jar and add grated coconut, roasted gram dal, green chillies, tamarind, salt, and water. Blend until smooth. Now add coriander leaves and a little water. Blend again until you get a slightly coarse paste. Add the tempering and mix well. Serve the chutney with hot dosa.