Green pea chickpeas with spiced oil

Name: Green pea chickpeas with spiced oil
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 120g/4½oz frozen peas; 150g/5½oz frozen spinach; ½ vegetable stock cube; 400g tin chickpeas; 2 tbsp coconut yoghurt, to serve; 2–3 tbsp olive oil or ghee; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp black mustard seeds; 1 tsp chilli flakes; 5cm/2in piece fresh root ginger, julienned (cut into thin matchsticks); salt and freshly ground black pepper, to taste

Instructions

Prep:30minCook:30min

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection of flavours and nods to my Punjabi heritage. You can make this with any beans and make sure to try different frozen vegetables in the base! For this recipe you will need a blender or food processor. Each serving provides 478 kcal, 17.5g protein, 29.7g carbohydrate (of which 5.1g sugars), 28.5g fat (of which 5g saturates), 16.1g fibre and 0.93g salt.

Updated at: Thu, 21 Nov 2024 09:02:31 GMT