Strawberry mousse refined sugar free

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the fresh strawberries in a small blender or food processor until completely smooth.

Step 2

Add the optional honey during blending if your child is over 12 months and you prefer it a bit sweeter.

Step 3

Pour the cold double cream into a clean mixing bowl. Whisk the cream using a hand mixer or whisk until stiff, thick peaks form.

Step 4

Pour the smooth strawberry puree into the whipped cream. Fold the puree into the cream very gently with a spatula so the mixture stays light and fluffy.

Step 5

Spoon small portions into baby bowls and serve right away, or chill in the fridge for 30 minutes.

Step 6

Safety Note for Babies

Step 7

No Honey Under 1 Age: Never give honey to infants under 12 months old because of the risk of infant botulism.

Step 8

For younger babies, the natural sweetness of ripe strawberries is plenty.

Step 9

Choking / Texture Check: Ensure the strawberries are pureed thoroughly with no large chunks or seeds remaining if your baby is just starting with textures