Chocolate Spelt Pastry Tartlet Shells

Name: Chocolate Spelt Pastry Tartlet Shells
Cuisine: European, Mediterranean, French
Ingredients: 180g (1½ cups) spelt flour (see note 1); 50g (¼ cup + 3 tbs) cocoa; 50g (¼ cup + 1 tbs) icing / powdered sugar; 150g (½ cup + 3 tbs) cold butter (chopped into small bits); 1 egg yolk (medium); cold water (only if needed)

Instructions

These rather unusual homemade chocolate spelt pastry tartlet shells allow you to create your own mini tarts and pies at home. The sweet, cocoa-flavored pastry dough can be made with gluten free, all-purpose, and of course, spelt flour.

Updated at: Mon, 11 Nov 2024 17:38:22 GMT