Pandesal

Pandesal with cheese filling by Savor Easy on Youtube

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix warm milk, lightly whisked egg, condensed milk, sugar, and instant yeast until the sugar dissolves.

Step 2

Add milk powder and all-purpose flour

Step 3

In the mixer, use the dough hook at speed #2 and mix until well combined. The dough should not be sticking to the bowl

Step 4

Slowly add butter and salt. Once all the butter and salt is fully incorporated, knead on speed 2 for about 5 more minutes Keep kneading until the dough passes the windowpane test. If the dough is still breaking apart, let the dough rest for 15-30 minutes before kneading again. The dough should be smooth and elastic

Step 5

Remove the dough and shape into a ball

Step 6

Oil the bottom of the bowl lightly, then place the dough and add a little bit of oil over the dough

Step 7

Cover the bowl in cling wrap + towel, let rise in a warm place for 30-60 minutes, or until (more than) double its size

Step 8

Punch the dough to release some air, and divide into 16 pieces. Shape each into a ball.

Step 9

If adding filling: Place each dough ball on a surface, cover, and let rest for 10-15 minutes. Flatten each dough ball, then fill with about 10 grams of cheese

Step 10

Cover each piece with breadcrumbs and place them about 1cm apart in a baking pan lined with parchment paper

Step 11

Cover the pan with cling wrap + towel and let rise in a warm place for 30 minutes (or more)

Step 12

Bake at 350 for 25 minutes or until lightly golden brown

Step 13

Let cool with a lid (with an air gap for steam) and store in an airtight container

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