Buttery Cornbread

Family recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 °F. Lightly grease a 9" x 13" baking dish with butter or cooking oil and set aside.

Step 2

In a bowl, cream butter and sugar until creamy and almost white in color.

Step 3

In a liquid measuring cup or separate bowl, combine milk and eggs. Make sure to break the yolks slightly.

Step 4

In a separate bowl, add remaining dry ingredients and whisk to combine.

Step 5

Alternate adding about 1/3 of the egg mixture and 1/3 of the dry mixture to the butter mixture. Be sure to scrape the bowl between additions. Continue adding dry and wet mixtures until combined.

Step 6

Pour into prepared 9"x13" baking dish. and bake for 22-27 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow to cool for 10 minutes on a wire rack and then serve!